As the Terrace Restaurant, we would get the queen cut prime rib with soup or salad and starch (fries at times were lousy) for 13.95. Remaining Menu Items Most of the menu of the 'Terrace' remains and I think price was adjusted up about a 1 dollar for many items. Don't know about Friday sea food selections for Carvery. Wheeling has a larger selection of deserts as the only positive for comparison. Understand when we were eating around 6pm it was about 1/2 full. Service was very good Compared to Wheeling- Carvery -Much cleaner looking and nice layout and a non-herd mentality for getting food. There was a mini doughnut maker 2 types of cobbler and puddings selections in a parfait glass. I only had med rare prime rib-which were sliced thin (normal) and it was fine. Hot 'carvery' selection as I re-call included prime rib, pork filet, salmon, 4 small 'Polish' sausages and chicken. Hot foods/carbs/starch 4 types-selection ok for me Soup cup was fancy shape like a dory boat and easily spilled my soup while I filled the cup. Ding for having 2 baskets of baguettes which were filled but sign-display only-and 1 hard roll was hard-guess leftover from lunch. I would guess there were about 20 different items. Salad/appetizers area selection reminded me of international type selections not normally seen in a buffet-very good. To me, this change in layout and tables was a nice improvement. Plates were square shaped immediately under start areas. Layout was fine and sites were clean and stocked. Layout was around perimeter with 4 sites salad/entrée, hot vegies/carbs & soups, hot meats with 'carver' and deserts. Had dinner at the Carvery on 4/16 -1st time since Terrace was retrofitted to include buffet.

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